Indian Entrées

Madras Lentils

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Madras Lentils

Lentils, Red Kidney Beans & Spices in a creamy Tomato Sauce
Gluten FreeKosherNo PreservativesNon GMO

Our must-try favourite!

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.


Water, Tomatoes, Lentils, Red Beans, Onions, Cream, Salt, Butter, Sunflower Oil, Chilies, Cumin
View Nutritional Information
Servings: 2
Serving Size: 142.5g
Amount   %
Calories 150
Fat 6g 9%
Saturated 2.5g
+ Trans 0%
Cholesterol 10mg 3%
Sodium 510mg 21%
Carbohydrates 18g 6%
Fibre 5g 20%
Sugars 2g
Protein 7g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 15%