Indian Entrées
Madras Lentils
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Madras Lentils
Lentils, Red Kidney Beans & Spices in a creamy Tomato Sauce
Our must-try favourite!
Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Ingredients:
Water, Tomatoes, Lentils, Onions, Red Kidney Beans, Cream, Butter, Sunflower Oil, Salt, Ginger, Cumin, Chili Peppers.
CONTAINS: Milk.
MAY CONTAIN: Mustard, Peanuts, Tree Nuts, Sesame, Soy, Wheat.
View Nutritional Information
Servings Per Pack: 2
Serving Size: 143g
| Amount | % Daily Value | |
| Calories 150 | ||
| Fat 6g | 9% | |
| Saturated 3g + Trans 0% |
15% | |
| Cholesterol 10mg | 3% | |
| Sodium 510mg | 21% | |
| Carbohydrates 17g | 6% | |
| Fibre 5g | 20% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% |
