Indian Entrées

Punjab Eggplant

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Punjab Eggplant

Roasted Aubergine Slow-simmered in a hearty Tomato & Onion Sauce
AllVeganMade with Natural IngredientsKosher

Pair it with rice or go for the dip!

Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.

Ingredients:

Eggplant, Tomatoes, Onions, Pumpkin, Sunflower Oil, Garlic, Salt, Yeast Extract, Cumin, Coriander, Chili Peppers, Ginger, Turmeric. MAY CONTAIN: Milk, Mustard, Peanuts, Tree Nuts, Sesame, Soy, Wheat.
View Nutritional Information
Servings: 2
Serving Size: 143g
Amount   %
Calories 100
Fat 5g 8%
Saturated 0g
+ Trans 0%
0%
Cholesterol 0mg 0%
Sodium 480mg 20%
Carbohydrates 12g 4%
Fibre 2g 8%
Sugars 4g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 6%