Indian Entrées

Punjab Eggplant

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Punjab Eggplant

Roasted Aubergine Slow-simmered in a hearty Tomato & Onion Sauce
Gluten FreeKosherNo PreservativesNon GMOVegan

Pair it with rice or go for the dip!

Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.


Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves
View Nutritional Information
Servings: 2
Serving Size: 142.5g
Amount   %
Calories 150
Fat 9g 14%
Saturated 1g
+ Trans 0%
Cholesterol 0mg 0%
Sodium 560mg 23%
Carbohydrates 13g 4%
Fibre 4g 16%
Sugars 5g
Protein 3g
Vitamin A 15%
Vitamin C 6%
Calcium 2%
Iron 4%