Indian Entrées

Punjab Eggplant

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Punjab Eggplant

Roasted Aubergine Slow-simmered in a hearty Tomato & Onion Sauce
Gluten FreeKosherNo PreservativesNon GMOVegan

Pair it with rice or go for the dip!

Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.

Ingredients:

Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves
View Nutritional Information
Servings: 2
Serving Size: 142.5g
Amount   %
Calories 150
Fat 9g 14%
Saturated 1g
+ Trans 0%
5%
Cholesterol 0mg 0%
Sodium 560mg 23%
Carbohydrates 13g 4%
Fibre 4g 16%
Sugars 5g
Protein 3g
Vitamin A 15%
Vitamin C 6%
Calcium 2%
Iron 4%