Indian Entrées

Vegetable Korma

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Vegetable Korma

Vegetables cooked in a creamy coconut sauce
Gluten FreeKosherNo PreservativesNon GMO

A timeless classic, loaded with veggies.

Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.


Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric
View Nutritional Information
Servings: 2
Serving Size: 142.5g
Amount   %
Calories 130
Fat 6g 9%
Saturated 3g
+ Trans 0%
Cholesterol 0mg 0%
Sodium 430mg 18%
Carbohydrates 15g 5%
Fibre 5g 20%
Sugars 4g
Protein 3g
Vitamin A 8%
Vitamin C 2%
Calcium 8%
Iron 8%