Indian Entrées
Vegetable Korma
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Vegetable Korma
Vegetables cooked in a creamy coconut sauce
A timeless classic, loaded with veggies.
Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Ingredients:
Water, Onions, Potatoes, Carrots, Sweet Corn, Coconut Milk, Spinach, Yogurt, Sunflower Oil, Chickpea Flour, Garlic, Salt, Ginger, Spices, Cardamom, Turmeric.
CONTAINS: Milk.
MAY CONTAIN: Mustard, Peanuts, Tree Nuts, Sesame, Soy, Wheat.
View Nutritional Information
Servings Per Pack: 2
Serving Size: 143g
| Amount | % Daily Value | |
| Calories 120 | ||
| Fat 6g | 9% | |
| Saturated 2.5g + Trans 0% |
12% | |
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 19% | |
| Carbohydrates 14g | 5% | |
| Fibre 2g | 8% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% |
