Indian Entrées

Vegetable Korma

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Vegetable Korma

Vegetables cooked in a creamy coconut sauce
Gluten FreeKosherNo PreservativesNon GMO

A timeless classic, loaded with veggies.

Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.

Ingredients:

Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric
View Nutritional Information
Servings: 2
Serving Size: 142.5g
Amount   %
Calories 130
Fat 6g 9%
Saturated 3g
+ Trans 0%
15%
Cholesterol 0mg 0%
Sodium 430mg 18%
Carbohydrates 15g 5%
Fibre 5g 20%
Sugars 4g
Protein 3g
Vitamin A 8%
Vitamin C 2%
Calcium 8%
Iron 8%