Indian Entrées

Punjab Eggplant

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Punjab Eggplant

Roasted Aubergine Slow-simmered in a hearty Tomato & Onion Sauce
AllVeganMade with Natural IngredientsKosher

Pair it with rice or go for the dip!

Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.


Eggplant, Tomatoes, Onions, Pumpkin, Sunflower Oil, Garlic, Salt, Yeast Extract, Cumin, Coriander, Chili Peppers, Ginger, Turmeric. MAY CONTAIN: Milk, Mustard, Peanuts, Tree Nuts, Sesame, Soy, Wheat.
View Nutritional Information
Servings: 2
Serving Size: 143g
Amount   %
Calories 100
Fat 5g 8%
Saturated 0g
+ Trans 0%
Cholesterol 0mg 0%
Sodium 480mg 20%
Carbohydrates 12g 4%
Fibre 2g 8%
Sugars 4g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 6%