Indian Entrées

Vegetable Tikka Masala

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Vegetable Tikka Masala

Vegetables cooked with aromatic spices in a creamy tomato sauce
Gluten FreeKosherNon GMO

Full-flavoured and irresistible.

A vegetable medley is simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.

Ingredients:

Potatoes, Carrots, Tomatoes, Onions, Corn, Green Peas, Water, Sunflower Oil, Cream, Green Peppers, Cashew Nuts, Spices, Salt, Garlic, Ginger, Coriander Leaves, Natural Flavoring, Raw Sugar, Turmeric
View Nutritional Information
Servings: 2
Serving Size: 143g
Amount   %
Calories 130
Fat 5g 8%
Saturated 1g
+ Trans 0%
5%
Cholesterol 0mg 0%
Sodium 460mg 19%
Carbohydrates 17g 6%
Fibre 6g 24%
Sugars 5g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%