Indian Entrées

Madras Lentils

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Madras Lentils

Lentils, Red Kidney Beans & Spices in a creamy Tomato Sauce
AllMade with Natural IngredientsKosher

Our must-try favourite!

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.


Water, Tomatoes, Lentils, Onions, Red Kidney Beans, Cream, Butter, Sunflower Oil, Salt, Ginger, Cumin, Chili Peppers. CONTAINS: Milk. MAY CONTAIN: Mustard, Peanuts, Tree Nuts, Sesame, Soy, Wheat.
View Nutritional Information
Servings: 2
Serving Size: 143g
Amount   %
Calories 150
Fat 6g 9%
Saturated 3g
+ Trans 0%
Cholesterol 10mg 3%
Sodium 510mg 21%
Carbohydrates 17g 6%
Fibre 5g 20%
Sugars 3g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%