RECIPE
Butter Chickpea & Vegetable Burritos

TIME
30 min
INGREDIENTS
6 items
MAKES
4 servings
INGREDIENTS
- 3 gluten free tortillas
- One Pouch (285 g) of TASTY BITE® Butter Chickpea & Vegetables
- 1-2 Bell peppers
- 1 onion
- 1 cup (250 mL) Jasmine Rice
- ½ cup (125 mL) Cheddar cheese
STEPS
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1. Slice peppers and onions thinly and saute until soft, about 10 minutes.
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2. Microwave gluten free tortilla for 30 seconds to make them easier to fold.
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3. Top tortilla with rice, peppers, onions, Butter Chickpea & Vegetables.
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4. Fold it all together and top with cheese.
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5. Air fry on 350 for 8-12 minutes.