RECIPE

Beef Tikka Kebabs

Name: Beef Tikka Kebabs
Cook time: 30 minutes
Total time: 30 min
Yield: 4
Ingredients: 2 pouches Tasty Bite Vegetable Tikka Masala; ½ cup (60 ml) plain yogurt; ½ cup (120 ml) water; 1.5 lb (675g) beef sirloin, cut into cubes; 1 mini cucumber, thinly sliced; ½ cup (120 ml) Raita sauce; 4 naan, lightly toasted

TIME

30 minutes

INGREDIENTS

10 items

MAKES

4 servings

You’ll love these juicy beef kebabs marinated in bold tikka masala spices, grilled to perfection, and served with warm, pillowy naan and a cooling cucumber raita - a vibrant mix of smoky, spicy, and refreshing flavours in every bite.

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INGREDIENTS

Main Dish

2 pouches Tasty Bite Vegetable Tikka Masala
½ cup (60 ml) plain yogurt
½ cup (120 ml) water
1.5 lb (675g) beef sirloin, cut into cubes
1 mini cucumber, thinly sliced
½ cup (120 ml) Raita sauce
4 naan, lightly toasted

Garnish

½ cup each of coriander sprigs, red onion, and halved cherry tomatoes

PRODUCTS USED

Vegetable Tikka Masala All Natural Indian Entrée

SEE DETAILS

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1
Marinate the Beef: In a bowl, combine Tasty Bite Vegetable Tikka Masala, plain yogurt, and water. Mix well. Add the beef cubes and stir to coat. Cover and marinate in the refrigerator for at least a few hours or overnight.
2
Skewer the Meat: Remove the beef from the marinade, shaking off any excess. Thread the beef cubes evenly onto 4 skewers.
3
Grill: Heat a grill pan brushed with oil over medium-high heat. Grill the skewers for about 4 minutes on each side until cooked to your liking.
4
Prepare the Base: Spread some raita on the bottom of each warmed naan, followed by a layer of sliced cucumber.
5
Assemble: Carefully unthread the beef skewers onto the raita and cucumber.
6
Garnish & Serve: Garnish with fresh coriander sprigs, red onion, and cherry tomato halves. Serve immediately!