RECIPE
Chili Garlic Ground Beef Indian Fried Rice
Prep Time
15 min
Cook Time
15 minutes
Servings
2 x
This flavourful skillet combines ground beef, crisp snap peas, and sweet bell peppers in a sweet-and-spicy chili garlic glaze, tossed together with TASTY BITE®/MD Indian Fried Rice.
INGREDIENTS
Main Dish
- 1 pouch TASTY BITE®/MD Vegetable Biryani Rice
- 225 g lean ground beef
- 1 tbsp (15 mL) vegetable oil
- ½ cup (60 g) red bell pepper, diced
- ½ cup (50 g) snap peas, sliced
- ¼ cup (15 g) green onion, sliced
- 1 tsp (3 g) sesame seeds
Chili Garlic Sauce
- 1 tbsp (15 mL) chili garlic sauce
- 1 tbsp (15 mL) soy sauce
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) rice vinegar
- 1 tsp (3 g) grated fresh ginger
- 1 garlic clove (6 g), minced
- ¼ tsp (1.25 mL) kosher salt
- ⅛ tsp (0.6 mL) black pepper
PRODUCTS USED
Indian Fried Rice, 125g
COOKING STEPS
-
1 Prepare Sauce: In a small bowl, whisk together the chili garlic sauce, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper.
-
2 Brown Beef: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 6 minutes, breaking it into crumbles, until cooked through.
-
3 Sauté Veggies: Add the bell pepper and snap peas to the skillet and cook for 2 to 3 minutes until they are crisp-tender.
-
4 Glaze & Cook Rice: Stir in the prepared sauce to coat the beef, then add the TASTY BITE®/MD Indian Fried Rice and cook for 3 to 4 minutes, stirring frequently, until heated through.
-
5 Garnish & Serve: Divide the mixture between serving bowls and garnish with green onion and sesame seeds.
-
* The chili garlic sauce creates a glossy coating on the beef while the Indian Fried Rice adds aromatic spices and texture. For extra heat, finish with sliced fresh chili or a drizzle of chili crisp.
More Recipes Like This
Butter Chickpea & Vegetable Burritos
30 min
6 items
Butter Chickpea & Spinach Stuffed Aubergine
15 mins
13 items
Crispy Samosas with Butter Chickpea Filling
45 mins
11 items
Easy Baked Butter Chickpea & Paneer Dip
15 mins
12 items