RECIPE

Loaded Veggie-Lentil Nachos

Name: Loaded Veggie-Lentil Nachos
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 pouches (2 - 285 g) of TASTY BITE® Madras Lentils; 1/2 cup (125 mL) tomato, diced; 1/3 cup (85 mL) onion, diced; 1/3 cup (85 mL) jalapeno, diced; 1/3 cup (85 mL) cilantro, chopped; 1 tsp. (5 mL) sugar; 1 tsp. lime, juiced; Salt and pepper to taste; Scoop or cup style nacho chips; 1 cup (250 mL) cheddar cheese, shredded

TIME

30 min

INGREDIENTS

10 items

MAKES

4 servings

Elevate your snacking with these bite-sized treats filled with creamy Organic Madras Lentils and topped with a fresh mix of tomatoes, onions, jalapeños, and cilantro. Finished with cheddar cheese, they’re perfect for parties or a fun family dinner—deliciousness in every bite.

2 pouches (2 - 285 g) of TASTY BITE® Madras Lentils
1/2 cup (125 mL) tomato, diced
1/3 cup (85 mL) onion, diced
1/3 cup (85 mL) jalapeno, diced
1/3 cup (85 mL) cilantro, chopped
1 tsp. (5 mL) sugar
1 tsp. lime, juiced
Salt and pepper to taste
Scoop or cup style nacho chips
1 cup (250 mL) cheddar cheese, shredded

PRODUCTS USED

Madras Lentils
All Natural Indian Entrée

SEE DETAILS

1
MIX in a medium size bowl tomato, onion, jalapeno, cilantro, sugar, and lime. Add salt and pepper to taste.
2
HEAT TASTY BITE® Madras Lentils according to package instructions.
3
FILL nacho chip cups halfway with Tasty Bite® Madras Lentils.
4
TOP with tomato mixture and cheddar cheese.