RECIPE

Breakfast Burritos

Name: Breakfast Burritos
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup TASTY BITE® Madras Lentils; 1 cup of (250 mL) Basmati Rice; 1 onion, chopped; 6 large eggs; 8 flour tortillas; 1 cup (250 mL) shredded cheddar cheese; 1 sliced avocado; 2 tbsp (30 mL) butter (for eggs); Salt & pepper to taste

TIME

30 min

INGREDIENTS

9 items

MAKES

8 servings

Start your day with a delicious twist on breakfast. Quick to make and bursting with flavour, these burritos are a wholesome choice for busy mornings or leisurely brunches.

SHARE

INGREDIENTS

1 cup TASTY BITE® Madras Lentils
1 cup of (250 mL) Basmati Rice
1 onion, chopped
6 large eggs
8 flour tortillas
1 cup (250 mL) shredded cheddar cheese
1 sliced avocado
2 tbsp (30 mL) butter (for eggs)
Salt & pepper to taste

PRODUCTS USED

Madras Lentils
All Natural Indian Entrée

SEE DETAILS

1
Using a medium pan, sautee the chopped onion with half the butter until golden and translucent.
2
While the onion is cooking, heat the lentils and the rice according to bag instructions.
3
Once onions are cooked, remove from the pan and place in a bowl. Set aside.
4
Using the same pan, add the rest of the butter and scramble eggs. Season with salt and pepper.
5
Assemble burritos using the rice, lentils, onion, eggs, cheese, and avocado.