RECIPE

Madras Lentils Soup

Name: Madras Lentils Soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp (15 mL) olive oil; 1 small onion, diced; 2 garlic cloves, minced; (15 ounces) (443 mL) diced tomatoes; One pouch (285 g) TASTY BITE® Madras Lentils; 3 cups (750 mL) low-sodium vegetable broth; 2 cups (500 mL) fresh spinach; Salt and black pepper, to taste; 1/2 lime, juiced for freshness; Fresh cilantro, chopped, for garnish

TIME

25 min

INGREDIENTS

10 items

MAKES

4 servings

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INGREDIENTS

1 tbsp (15 mL) olive oil
1 small onion, diced
2 garlic cloves, minced
(15 ounces) (443 mL) diced tomatoes
One pouch (285 g) TASTY BITE® Madras Lentils
3 cups (750 mL) low-sodium vegetable broth
2 cups (500 mL) fresh spinach
Salt and black pepper, to taste
1/2 lime, juiced for freshness
Fresh cilantro, chopped, for garnish

PRODUCTS USED

Madras Lentils
All Natural Indian Entrée

SEE DETAILS

1.
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3-4 minutes until the onion is translucent and begins to soften.
2.
Add the diced tomatoes, lentils and broth, stir, cover and simmer for 10 minutes.
3.
Stir in the spinach and simmer for another 5 minutes until it is wilted.
4.
Taste and adjust seasoning with salt, black pepper, and a squeeze of lime juice for brightness.
5.
Ladle the soup into bowls and garnish with fresh cilantro. Serve with warm naan bread and enjoy.