RECIPE

Channa Masala Spinach Dip

Name: Channa Masala Spinach Dip
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: One pouch (285 g) TASTY BITE® Channa Masala; One block of cream cheese; 1 cup (250 mL) sauteed or frozen spinach, cooked; 1 tbsp (15 mL) of garlic; 2 tbsp (30 mL) Greek Yogurt; Optional: Red Pepper Flakes

TIME

20 min

INGREDIENTS

7 items

MAKES

5 servings

One pouch (285 g) TASTY BITE® Channa Masala
One block of cream cheese
1 cup (250 mL) sauteed or frozen spinach, cooked
1 tbsp (15 mL) of garlic
2 tbsp (30 mL) Greek Yogurt
Optional: Red Pepper Flakes

PRODUCTS USED

Channa Masala
All Natural Indian Entrée

SEE DETAILS

1.
Bring cream cheese to room temperature and put in mixing bowl
2.
Cook spinach from instructions or sautee; add to cream cheese
3.
Add garlic, greek yogurt, TASTY BITE® Channa Masala and optional red pepper flakes. Stir
4.
Add to a baking dish and bake covered at 375 for 15-20 minutes
5.
Uncover and broil until golden brown
6.
Let cool and serve with pita chips and veggies