RECIPE

Coconut Curry Shrimp and Vegetable Noodle Bowl

Name: Coconut Curry Shrimp and Vegetable Noodle Bowl
Cook time: 15 mins
Total time: 15 min
Yield: 4
Ingredients: 2 pouches TASTY BITE®/MD Coconut Curry; 1½ lb (680 g) large shrimp, peeled and deveined; 8 oz (225 g) dry rice noodles; 1 tbsp (15 ml) neutral oil; 1 red bell pepper (approx. 150 g), thinly sliced; 2 medium carrots (approx. 120 g), cut into thin matchsticks; 2 cups (200 g) sugar snap peas, trimmed; 2 garlic cloves (approx. 10 g), minced; 1 tbsp (approx. 6 g) grated fresh ginger; ½ cup (120 ml) unsweetened coconut milk; ¼ cup (60 ml) water; 1 tbsp (15 ml) fresh lime juice; ½ tsp (2.5 g) kosher salt; ¼ tsp (1 g) freshly ground black pepper; ¼ cup (15 g) chopped fresh cilantro, for garnish

Prep Time

15 mins

Cook Time

15 minutes

Servings

4 x

A quick, vibrant, and flavourful noodle bowl packed with tender shrimp and crisp vegetables tossed in a creamy, velvety sauce made with TASTY BITE®/MD Coconut Curry.

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INGREDIENTS

2 pouches TASTY BITE®/MD Coconut Curry
1½ lb (680 g) large shrimp, peeled and deveined
8 oz (225 g) dry rice noodles
1 tbsp (15 ml) neutral oil
1 red bell pepper (approx. 150 g), thinly sliced
2 medium carrots (approx. 120 g), cut into thin matchsticks
2 cups (200 g) sugar snap peas, trimmed
2 garlic cloves (approx. 10 g), minced
1 tbsp (approx. 6 g) grated fresh ginger
½ cup (120 ml) unsweetened coconut milk
¼ cup (60 ml) water
1 tbsp (15 ml) fresh lime juice
½ tsp (2.5 g) kosher salt
¼ tsp (1 g) freshly ground black pepper
¼ cup (15 g) chopped fresh cilantro, for garnish

PRODUCTS USED

Coconut Curry
All Natural Indian Entrée

SEE DETAILS

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1
Cook the Noodles: Prepare the rice noodles according to package directions until just tender. Drain and rinse briefly with cool water to prevent sticking.
2
Cook the Vegetables: Heat the oil in a large skillet or wok over medium-high heat. Add the bell pepper, carrots, and snap peas and cook for 4–5 minutes, stirring, until crisp-tender. Add the garlic and ginger and cook for 30 seconds.
3
Simmer the Curry and Shrimp: Stir in the TASTY BITE®/MD Coconut Curry, coconut milk, and water. Bring to a gentle simmer. Add the shrimp, salt, and pepper and cook for 3–5 minutes, stirring occasionally, until the shrimp are opaque and cooked through.
4
Finish the Noodle Bowls: Add the noodles and toss gently until coated and heated through, about 1–2 minutes. Stir in the lime juice. Divide among four bowls and garnish with cilantro.