RECIPE

Crispy Potato & Cheese Fritters in Spiced Vegetable Curry

Name: Cabbage Rolls with Beef & Butter Chickpea
Cook time: 45 mins
Total time: 45 min
Yield: 4
Ingredients: 1 pouch TASTY BITE®/MD Butter Chickpea; 1/2 lb lean ground beef (225 g); 1 cup leftover cooked basmati rice (185 g); 1 small onion, finely diced (75 g); 2 cloves garlic, minced (10 g); 1 tsp garam masala (2 g); 1/2 tsp kosher salt (3 g); 1/4 tsp black pepper (1 g)

Crispy Potato & Cheese Fritters in Spiced Vegetable Curry

TIME

15 minutes

INGREDIENTS

12 items

MAKES

4 servings

Packed with bold, aromatic spices in a rich and comforting sauce, these golden chickpea and paneer fritters are gently simmered in creamy TASTY BITE®/MD Vegetable Tikka Masala. This cozy dish pairs wonderfully with warm basmati rice and fresh garlic naan.

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INGREDIENTS

2 pouches Tasty Bite Vegetable Tikka Masala
6 oz (170g) paneer, crumbled
1 medium all-purpose potato, cooked, peeled & cooled
2 tbsp (30 g) chickpea flour
1 tbsp (15 g) cornstarch
¼ tsp (2.5 g) kosher salt
1 tsp (5 g) ground coriander
1 tsp (5 g) ground cumin
½ tsp (2.5 g) ground garam masala
1 cup (240 ml) vegetable oil (for frying)
1 cup (240 ml) coconut milk
¼ cup (60 g) fresh coriander, chopped (for garnish)

PRODUCTS USED

Vegetable Tikka Masala All Natural Indian Entrée

SEE DETAILS

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1
Prepare the Fritter Dough: In a medium mixing bowl, thoroughly mash the crumbled paneer and peeled, cooled potato together using a fork until smooth and uniform.
2
Season & Shape: Add the chickpea flour, cornstarch, kosher salt, ground coriander, ground cumin, and garam masala to the potato-paneer mixture. Stir well until completely combined and pliable. Roll the dough into small 1-inch (2.5 cm) balls.
3
Fry to Golden Perfection: Heat approximately 1 cup (240 ml) of vegetable oil in a skillet or deep saucepan over medium-high heat. Fry the dumplings in batches until crisp and evenly golden brown on all sides. Remove with a slotted spoon and drain on paper towels; set aside.
4
Simmer the Masala & Serve: In a separate medium sauté pan over medium heat, whisk together the Tasty Bite Vegetable Tikka Masala and coconut milk until smooth. Gently fold in the fried dumplings and bring to a gentle simmer for 3–5 minutes so the dumplings absorb the sauce. Garnish generously with chopped fresh coriander and serve hot with rice or naan!